1

Add your recipes and ingredients

Start by entering the dishes on your menu. For each dish, list the ingredients and their quantities.

MarginIQ calculates the food cost and margin for every recipe automatically. No formulas. No spreadsheets. Just enter the data once.

Chicken Breast

from KL Fresh Poultry

Cost per kg
RM 12.00
1kg @ RM 12.00

Nasi Ayam

Sells RM 10.00   Cost RM 2.80
28.0%
food cost
2

Update a supplier price

When your supplier tells you chicken is now RM 14/kg instead of RM 12/kg, you update that one number in MarginIQ.

That's it. One field. One change. The system does the rest.

3

See every affected dish instantly

MarginIQ recalculates every recipe that uses that ingredient. If any dish drops below your target food cost percentage, it gets flagged with a traffic light.

You know what's profitable and what isn't before the kitchen opens.

Chicken Breast

RM 12.00 → RM 14.00/kg

5 Mar 2026, 9:00 AM · 4 dishes affected

One price change affects everything

A single ingredient can appear in dozens of recipes. When that ingredient's price changes, every recipe's margin shifts. Most owners don't see this until the end of the month, if ever.

Chicken price: RM 12 to RM 14/kg
Nasi Ayam: margin drops 4%
Chicken Chop: margin drops 6%
Tom Yum: margin drops 2%
MarginIQ flags all 3 dishes instantly

MarginIQ makes the invisible visible. Every price change ripples through your entire menu, and you see it in real time.

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